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Hands Down the Best Way to Kill Weeds and It’s Not Roundup

April 19, 2020 by admin Leave a Comment

In 1970, John Franz, a scientific expert for Monsanto, found that the concoction glyphosate is an intense herbicide that executes pretty much every sort of plant material possible. In the blink of an eye, the organization gave its supernatural occurrence weed executioner the brand name Roundup.

best way to kill weeds

Ranchers, particularly, went wild for Roundup. Only one issue: It was almost difficult to execute the weeds without likewise murdering their yields. So Monsanto sent its scientific experts back to work to create glyphosate-safe, or “Gathering prepared harvests” that have had their DNA adjusted (hereditarily altered or GMO) to permit them to be safe to glyphosate. Presently ranchers could splash with forsake and not stress over their yields.

Rancher on tractor with huge sprayer to slaughter weeds

To state that glyphosate, Roundup, and GMO nourishments have become somewhat questionable would be, to understated the obvious. There are some who state that glyphosate causes malignant growth in creatures, and in all probability people, as well. They demand that the symptoms of long haul GMO nourishment utilization are creating genuine wellbeing dangers for every single living thing. In spite of the entirety of this contention and clamor about issues encompassing Roundup and GMO crops, so far the Environmental Protection Agency (EPA) has not constrained Roundup off the market. It’s a hot-button issue, that is without a doubt.

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There is one provable and convincing motivation to not purchase Roundup: It’s excessively costly! Regardless of whether it were demonstrated without question that Roundup is protected as water, I despite everything wouldn’t dish out the significant expense for the stuff. I murder weeds like insane with kitchen storeroom things that are extremely modest and non-poisonous: white vinegar, normal table salt, and dishwashing fluid.

When photographs most ideal approach to murder weeds not Roundup

First I will give you the fixings, trailed by two Weed Killer plans utilizing them:

White vinegar

Conventional refined white vinegar with 5% acridity is modest and works incredible. On the off chance that you can locate a higher acridity even up to 20%, it will work quicker, however the final products will be the equivalent.

Table salt

Utilize the least expensive sort of salt you can discover in the general store—NOT ocean salt, rock salt, Epsom salts (Epsom salt, artificially, isn’t close at all to table salt, trust me on that) or anything extravagant. Simply modest iodized or un-iodized nonexclusive salt otherwise called sodium chloride (NaCl).

Dishwashing fluid

You will utilize just a couple of drops, so the brand doesn’t make a difference. The motivation behind the cleanser is to break the surface pressure of the vinegar so it adheres to the weeds, constraining them to assimilate it all the more promptly.

Weed Killer for Areas to be Replanted

In the event that you have weeds in zones you need to replant, do this: Fill a standard nursery sprayer with white vinegar and include around one teaspoon fluid dishwashing cleanser like blue Dawn or Meyer’s Clean Day. Apply sprayer top and adhere to the directions on the sprayer to prepare it to splash. That is it. Truly, it is that basic.

Pick a hot, dry day to splash weeds until immersed, and they will wither and shrink up inside hours so be mindful so as to not shower anything you need to live. Be that as it may, don’t stress over the vinegar murdering anything beneath the dirt. Since vinegar won’t hurt the dirt, you can securely replant the zone once the weeds have kicked the bucket.

Amazing: Dinner-in-a-Box isn’t What I Thought

Weed Killer for Areas Never to Grow Again

To slaughter all vegetation in walkways, garages and different zones where you don’t need any living thing to develop once more, blend two cups standard table salt in with one gallon of white vinegar. Do this in a compartment that is bigger than one-gallon limit so you have space for the salt. Apply the top and shake to break down the salt. Salt breaks down more rapidly in vinegar than in water, however it takes a touch of doing. It may not totally break up, however that is alright.

Include 1 teaspoon of fluid dishwashing cleanser (this is to break the surface strain of the blend so it will adhere to the plant material you’ll be executing). Fill a standard nursery sprayer. Apply to weeds or grass on a dry, bright day to territories you would prefer not to see vegetation of any sort later on.

The nearness of salt in this formula is the thing that will in the long run carry perpetual quality to your weed executing. The salt will infiltrate and drain into the dirt. It might take a few applications, yet in time the nearness of salt will “disinfect” the dirt around there so nothing will develop there. Plan a long time before you go this perpetual course.

These natively constructed weed executioner plans are modest, yet both are likewise totally non-poisonous to people and creatures. Actually, aside from the cleanser (not dangerous, yet not extremely scrumptious), you could mess around with the family this evening when you reveal to them you made the plate of mixed greens vinaigrette utilizing 3 sections olive oil to 1 section weed executioner!

MORE: Do-It-Yourself Pest Control for Home and Garden

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Vitamin E: understand everything in 2 min

March 16, 2019 by admin Leave a Comment

Vitamin E: understand everything in 2 min

Antioxidant effect

Most authors recommend a daily dosage ranging from 200 IU (134 mg) to 400 IU (268 mg) of natural vitamin E to be taken continuously.

Source: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids, 2000. Food and Nutrition Board, Institute of Medicine. These data are the result of a consensus between Canadian and US authorities.
* The recommended nutritional intake is now given in milligrams. However, on supplements, the dosage of vitamin E is often indicated in international units (IU), an old measure. One milligram of alpha-tocopherol (the natural form of vitamin E) equals 1.5 IU.
** In the absence of sufficient scientific data, the authorities have established, not a recommended nutritional intake (RDA), but a sufficient intake (AS). Sufficient vitamin E intake was determined based on average intakes observed in healthy North American babies.

Description of vitamin E

Vitamin E plays a vital role in protecting the membrane of all cells in the body. It is antioxidant, that is to say, it contributes to the neutralization of free radicals in the body. In addition, it prevents or reduces the oxidation of low-density lipoproteins (LDL). This oxidation of LDL is associated with the appearance of atherosclerosis and therefore with cardiovascular diseases.

Vitamin E also has anti-inflammatory, antiplatelet and vasodilator properties. These effects, which are not related to its antioxidant activity, also play a cardioprotective role.

Under the term of vitamin E, one group together 4 forms of tocopherols and 4 forms of tocotrienols. Of the 4 tocopherols, alpha-tocopherol is the most common form of vitamin E in the body. It is also the unit of measurement for the recommended dietary intakes and the vitamin E content of foods.

Most supplements on the market contain alpha-tocopherol. The label “mixed tocopherols” indicates that the product contains, in addition to alpha-tocopherol, beta-tocopherol, gamma-tocopherol and delta-tocopherol, the other vitamin E compounds.

The body absorbs the natural form of vitamin E better than the synthetic form. There is controversy over the equivalence factor between these two forms2-3, but a consensus seems to have been established among the experts, around a ratio of 1.54-6. So, 400 IU of vitamin E in a natural form equivalent to 600 IU in synthetic form.

Some practitioners recommend using only supplements that come in a natural form rather than taking 1 ½ dose of synthetic supplements. The Other Names section, at the beginning of this leaflet, allows you to check the list of ingredients on the packages and to distinguish between natural source supplements and those containing synthetic tocopherols.

In fortified foods, it is usually synthetic vitamin E that is used by manufacturers.

Food sources of vitamin E

In general, nuts, seeds, vegetable oils and, to a lesser extent, green leafy vegetables are good sources of vitamin E. Note, however, that peanuts and pistachios contain less vitamin E than for example, almonds, hazelnuts, and sunflower seeds. However, to obtain therapeutic or preventive dosages (generally much higher than the ANR), the food is not suitable because it would consume large amounts of fat, vitamin E is mainly present in fatty foods.

Vitamin E deficiency

The risk of severe vitamin E deficiency is very low in developed countries. It is generally linked to diseases that cause fat absorption disorders (for example, cystic fibrosis, celiac disease and Crohn’s disease). It is especially in the long term that symptoms of deficiency are manifested, usually by neurological problems attributable to poor nerve conduction.

On the other hand, the recommended dietary allowance (RDA) of vitamin E, which is set at 15 mg of alpha-tocopherol (the natural form) per day, would not be fully met by the diet of North Americans7,8. According to a survey conducted in the United States between 2001 and 2002,

Americans would benefit from consuming significantly more seeds and nuts rich in vitamin E, such as almonds or sunflower seeds8, if they want ANR. This advice is probably valid for Quebeckers and Canadians, whose diet is similar to that of their neighbors to the south.

History of vitamin E

In 1922, Californian researchers discovered a fat-soluble substance in wheat germ and lettuce and named it “Factor X”. They determined that this substance was essential for the reproductive function of rats. Factor X was then called vitamin E, then in 1936, tocopherol, a word from Greek (tokos: childbirth, race and wherein: porter) which recalled its importance for the reproductive system of animals.

In 2000, US and Canadian medical authorities significantly increased the recommended dietary intakes (RDA) of vitamin E from 10mg to 15mg per day for those over 149.

Vitamin E research

Effective, vitamin E?

Vitamin E has been the subject of a multitude of scientific research in recent years. For the moment, none has resulted in a clear demonstration of its therapeutic efficacy for a specific use.

This lack of clinical effects provokes ongoing controversy as the negative results of some long-term trials are published, the latter dating back to 2008 and 2009. Some evidence seemed more conclusive when vitamin E was associated with other antioxidants such as vitamin C, beta-carotene or selenium, but again, recent large-scale trials have been inconclusive12-14.

As a result of these inconclusive trials and their meta-analysis, several researchers have concluded that taking vitamin E, even in the long term, has no efficacy in preventing cardiovascular disease12,15 or cancer16,17, for example.

However, other researchers are questioning the negative conclusions of the clinical studies. They question whether the targeted populations, the type, and dosage of vitamin E used and the duration were adequate to detect the potential beneficial effects of vitamin E1,18-20,31,33.

Safe, vitamin E?

Some meta-analyses have questioned the safety of taking regular vitamin E at doses greater than 400 IU daily17,21,33. Although the statistical analysis of this work is criticizable22-24, some researchers believe that, in people with a normally low level of oxidative stress, taking high doses of vitamin E could lower this level below a critical threshold. and would then pose a health risk1.

Effectiveness of possible Menstrual problems. Vitamin E intake has shown positive but limited results in the treatment of menstrual-related disorders. Doses of 200 IU or 500 IU daily for 5 days, starting 2 days before menstruation, reduced the duration and intensity of menstrual pain in a group of adolescent girls27,28.

Daily doses of 400 IU, administered according to the foregoing modalities, have also alleviated the symptoms of women with menstrual migraines99. Vitamin E may also relieve the symptoms of premenstrual syndrome25,26.

Blame for drinking tea that affects the body. Know!

March 14, 2019 by admin Leave a Comment

Blame for drinking tea that affects the body. Know!

True, drinking tea will make it healthy. But if drinking too much, it can cause a penalty By causing kidney stones

Because of the research in the medical journal New England Journal of Medicine that drinking black tea is very cold May cause acute renal failure Because black tea contains a lot of oxalates If drinking black tea on a regular basis may cause such substances to accumulate and accumulate in the body that eventually leads to kidney stones Even if anyone had a history of gallstones, they should be careful.

Blame for drinking tea that affects the body. Know! Before health is broken
Not only There are also reports that indicate Experimental mice that drank green tea in the amount of 2,500 mg / 1 kg body weight by drinking for 5 consecutive days. In addition, liver poisoning occurs if drinking green tea while sick.

Therefore, it can be concluded that Drinking tea for a long time and drinking large amounts will cause the liver to be destroyed.

Moreover, People with frequent flatulence, pregnant women Patients with kidney disease and heart disease Should not drink tea strictly Because the tea will stimulate the heart beat faster than usual

Have insomnia

Many people drink tea. And often have insomnia during the night Which you might be wondering if it was caused by drinking tea?

The answer is yes because tea has a lot of caffeine. It is therefore not as effective as coffee. Therefore, if you want to drink tea without disturbing your sleep, it is recommended that women avoid drinking in the evening and before bedtime. Or if at any time drinking tea often has insomnia, should refrain from drinking tea at that time so that the body can adjust itself naturally Insomnia will gradually disappear.

Drink green tea and constipation

Many people drink green tea and have constipation. The cause is derived from the tannins contained in green tea, which are substances that cause constipation And such substances also act to inhibit the absorption of many important nutrients

Whether it is protein Iron and folic, therefore, to prevent constipation problems followed Suggest that you turn to drink green tea but only in the right amount. By drinking no more than 5 glasses a day, together with drinking a lot of water And eat foods that are high in fiber Will help adjust the digestive system to work more flexible

Drink chilly cold tea? Risk of a stroke in the brain?

Make the person addicted to cold tea startled When sharing the same warning message that if drinking iced tea or eating ice regularly Will make blood vessels viscous, thicken the blood vessels in the brain, which is a cause of paralysis – paralysis Sounds scary, but is this sure?

Drink cold tea every day Dangerous to the stage of brain stenosis?

About this issue The Food and Drug Administration (FDA) has explained that actually drinking cold water Even iced tea Does not cause blood viscosity, blood thickens the blood vessels in the brain, as it is shared

Because when cold water, ice, cold tea enters the body These foods will be adjusted quickly. To have the same temperature as the normal temperature of the body is about 37-38 degrees Celsius, so drinking cold water is not related to the blood thickening Or blood vessels in the brain stenosis until causing paralysis in any way

Do you drink cold tea? What is dangerous?

Even though iced tea is not a form of paralysis, but people like to drink cold tea, don’t be happy. Order to drink 2-3 glasses a day, because if you drink a lot, you can prepare for obesity. Or if thinking of drinking cold green tea, cold cocoa, cold coffee, cold milk, lemon tea, red water, lime soda, etc.

instead of cold tea, the results are no different Because of these favorite drinks, add a little sugar Plus, Bangkaew also adds sweetened condensed milk. Did you know that each glass has high energy?

Health problems that should be known

March 14, 2019 by admin Leave a Comment

Health problems that should be known

Soft drinks, popular refreshments that many people cannot resist But do you know that in addition to these high sugar drinks, they do not have the nutritional value and still provide large amounts of calories? Causing many types of research that discuss the relationship of over-drinking soft drinks to obesity Including diabetes, heart disease, and many other health problems

In an era when people began to pay attention to health Soft drinks that are believed to be the cause of obesity and other health problems are therefore adjusted to look less dangerous, such as the use of sweeteners instead of sugar or artificial sugar. Which will help reduce the number of calories that have been given less or without calories Including adding vitamins, minerals as one of the components But the use of sugar substitutes is actually safe? What do most researchers and experts think about ordinary soft drinks and soft drinks that use artificial sugars?

Soft drinks and health risks

Overweight and obesity It is known that the consumption of high-sugar beverages But giving nutrients and feeling full, low, like soft drinks, not healthy behavior, weight Which is not just a concern without evidence There are more than 30 researches and experiments conducted. It is found that soft drinks containing large amounts of sugar are associated with increased weight and the risk of obesity. Which, despite the inconclusive conclusion and needing additional studies to confirm But the information currently available is sufficient to warn that consumption of soft drinks containing high amounts of sugar does not affect health.

Many people may wonder if soft drinks that use different sweeteners instead of sugar will help reduce such risks or not. At present, the evidence is too vague to say that the use of sweeteners instead of sugar can be beneficial or bad about obesity or weight gain. And another concern is that the consumption of soft drinks without sugar may cause the drinker to choose to eat other foods in higher calorie intake than before. Risk of overweight and obesity that may follow

One survey of people aged 20 years and over indicated that overweight and obese people had a behavior of drinking soft drinks that use artificial sugars rather than those who weigh according to standards. And also revealed that obese and overweight patients who drink soft drinks that use artificial sugars choose to eat foods that are significantly higher in calories. Compared to obese and overweight patients who drink regular soft drinks containing sugar As a result, it is possible that people who drink soft drinks that use artificial sugar think that drinking non-calorie soft drinks makes them eat more calories than before. And often over-eating

Diabetes In addition to weight gain and obesity that may be asked for Various research data that many participants have pointed out that drinking high-sugar soft drinks may also lead to obesity and type 2 diabetes, which is considered a testimony to soft drinkers. Everyone should be aware of and limit drinking to reduce the risk of obesity, which results in high blood pressure and blood sugar levels. Fat accumulation around the waist Including increased levels of fat, cholesterol or triglycerides Risk of heart disease, diabetes and subsequent stroke

In addition, studies on soft drinks that use artificial sugars on the same side have found consistent results. Stating that the consumption of soft drinks that use artificial sugars every day may be associated with the risk of obesity and type 2 diabetes, but can not be confirmed. But how to prevent the risk of such diseases and other diseases that are likely to be achieved by reducing the number of soft drinks in both sugar and artificial sugar

Heart disease is another health problem that can occur from drinking soft drinks. The research found that consumption of soft drinks containing sugar on a regular basis is linked to a higher risk of coronary heart disease. Also resulting in changes in fat levels of Inflammatory factors And the hormone leptin (Leptin), which is a fullness hormone that is not good for health as well. For soft drinks that use sweeteners instead of sugar, This research does not find any association with coronary artery disease or any biological effects on the body.

While another study, which studies the association of artificial sugar soft drinks and the risk of vascular disease, including stroke in participants, the average age of 69 years, showed the opposite results, stating that Regularly drinking soft drinks that use artificial sugars daily results in the risk of myocardial infarction. Cerebrovascular disease And death from vascular diseases increased Even now, more research is needed to be able to summarize clearly. But for the safety of health Any type of soft drink, however, is the best protection method.

Osteoporosis is suspected that drinking soft drinks will result in reduced bone density or osteoporosis, as said or not. Some scientific studies have found that drinking soft drinks containing Phosphoric acid can be a risk factor for low blood calcium. (Hypocalcemia) because this acid will inhibit calcium absorption, causing bone loss.

Proof of this There is a small experiment that found that the association of soft drinks from 1 can daily up to the low blood calcium levels in postmenopausal women clearly. At the same time, there is a number of researches that do not find the relevance of soft drink drinking and the density of bone mass is reduced. Or some studies suggesting that drinking soft drinks may affect bone density only when drinking less milk or drinking soft drinks instead of milk

However, research in the following year revealed that drinking cola soft drinks is associated with the risk of rupture of the forearm. But this relationship was not found in other types of soft drinks and did not affect bone density. With the conflict of studies, there is no way to determine whether soft drinks affect bone density or not.

Tooth decay, high-sugar foods are vulnerable to dental health problems. Because the residual sugar becomes the food of the bacteria within the mouth Causing the capture of bacteria and sugar to eventually become limestone Not even drinks that are sweet and soft with high sugar But more shocking is that Even soft drinks that use sweeteners instead of sugar can also cause tooth decay.

One study found that most soft drinks and energy drinks Both with sugar and using artificial sugars may cause loss of facial skin Because these drinks contain acidic ingredients that may have corrosive teeth to decay, so just without sugar alone would not mean that it is safe for dental health anymore.

The best way to buy these drinks Always read the label to make sure that no acid is added, especially citric acid and phosphoric acid. Including persevering with water after drinking or eating acidic food, then wait for 1 hour to brush your teeth as Because cleaning the mouth and teeth immediately may cause the enamel to fall off.

Dementia and stroke There is a danger of drinking non-sugar soft drinks or using sweeteners instead of sugar and the occurrence of stroke and dementia. Which is derived from one research that tracks the behavior of soft drinks of participants The results revealed that people who drink sugary soft drinks have a higher risk of such diseases than those who do not drink non-sugar soft drinks up to 3 times.

But such research is quite reliable The real risk rate was found only 81 people from 1,500 people who experienced dementia after 10 years and from only 97 people in 3,000 who had found a stroke in the brain. The numbers are considered too small to be accurately analyzed. In addition, the researchers have not yet identified the clear linkage of sweeteners instead of sugar from soft drinks and disease. Both types and there are other variables that are not analyzed such as life habits Including the number of soft drinks that are different in each person. However, this study is accepted and recognized by the American Heart Association.

Soft drinks with sugar and without sugar Which is more dangerous?

Soft drinks that contain various vitamins and minerals do not help to be healthier as advertised. For most people, there is no need to get more minerals or vitamins from soft drinks. Because the nutrients that entrepreneurs add to it are often not the nutrients that the body does not get enough from foods such as calcium, vitamin D, folate or potassium.

As for soft drinks that use sweeteners instead of sugar, it is less harmful to health than soft drinks with real sugar or not. At present, there is still a lot of ambiguity and cannot be concluded clearly. Because even soft drinks without sugar should help reduce the risk of obesity or diabetes But there is a little study that confirms this assumption. In addition, one study in 2008 found that people who drank soft drinks without sugar, only 1 can daily, had a higher risk of obesity. Including overweight and high blood sugar levels, All of these factors may eventually lead to diabetes.

Another experiment in 2012 divided obese adolescents into 2 groups. The first group to drink soft drinks with sugar as usual. The other group changed into soft drinks without sugar. Results after 1 year, even though the group that drinks soft drinks without sugar has a slight weight loss However, after 2 years, there was no significant difference in body weight between the two groups.

All research on soft drinks that do not contain sugar usually does not pay attention to other foods that non-sugar soft drinkers eat. Because drinking sugar-free soft drinks but eating healthy foods will give a different result from those who drink this type of soft drink and believe that they can eat more fried foods or high-fat foods. Due to drinking soft drinks that do not contain calories and sugar Which the latter group has the risk of obesity and other health problems

However, most experts agree that If compared, soft drinks with low calories or no calories are better than regular soft drinks containing sugar. If eating in the right amount Without using as an excuse to eat more high-calorie foods

In addition, non-sugar soft drinks may also be a good aid for those with sugar soft drinks and are trying to reduce drinking. But if it is good and safe for health, it is best to drink beverages that not only help quench thirst But also provide essential nutrients And without any additives such as water, juice, hundred percent Skim milk Or low-fat milk Because even soft drinks without sugar may be better in weight control But it is not yet possible to determine whether sweeteners instead of sugar are safe for the body or affect the occurrence of diabetes

Control drinking soft drinks for good health

With the fact that soft drinks, both with sugar or without sugar, are not good for health. For those who are addicted to soft drinks Overcoming cravings and thirst can be difficult. Here are some ways to effectively reduce soft drinks that can be followed gradually.

Gradually change from soft drinks with sugar to soft drinks without sugar. Of course, soft drinks that do not contain sugar are not the best choice. But there is less risk of obesity
Gradually reduce the amount of drinking By choosing other types of beverages to replace from those that had previously drunk soft drinks containing sugar or without canned sugar 1 day, which is the best and most natural drink is water. Or whether to choose to drink 100 percent fruit juice or 1 cup of low-fat milk per day is equally good for health
If you feel like having a very tasteless drink, try drinking soda mixed with a calorie-free flavoring agent.

When looking for caffeine Drinking tea or coffee with just a little sugar is a better choice.
All mineral drinks are better than soft drinks. Because there may be a calorie equivalent to soft drinks If this is an exercise that is not heavy Drinking just plain water is sufficient. But if buying this type of beverage, read the nutrition label, compare the number of calories and sugar before making a purchase.

For those who like to drink soft drinks Stopping drinking completely is hard to do. Experts suggest that there is no need to reach that stage. Just try to reduce drinking water to only 1-2 cans per week.

As for children aged 11 years, drinking soft drinks, which do not have any nutritional value, are not necessary for children of this age who are looking for a variety of nutrients for growth and development. Except in children with high mobility and very high energy consumption. In addition, soft drinks are also important to cause tooth decay. Parents should only allow children to drink occasionally.

Cold drinks help cool the mind.

March 14, 2019 by admin Leave a Comment

Cold drinks help cool the mind.

During this hot weather, say goodbye to hot drinks. Like hot coffee or Ovaltine Turned to cold drinks That sips and gives a refreshing feeling Relaxing and helping to extinguish a great amount Which today we have 3 formulas for cold drinks to leave each other, which can be done easily Also has a delightful flavor and has health benefits as well Then let’s see what better formulas are there. And how to do

1. Jin Sling

Jin Sling, cool drink That combines lemon, ruby and gin together perfectly Giving a delicious taste Plus help to cool off and stimulate the body to be energetic as well Like the afternoon Who are feeling tired Fatigued almost without work. Jinling is considered a drink that will help you well.

the ingredients

¾ oz lemon juice
½ oz pomegranate syrup
Soda and small ice cubes
1 ½ oz
½ oz syrup
Cherry in syrup
Mint leaves
Slice lemon, thin glasses
method

1. Measure ice with a sling glass By putting about น้ำแข็ง ice of the glass, then pour the ice into the shaker

2. Bring all the prepared ingredients Put into the shaker By excluding soda, lemon, slice, cherry, and mint leaves

3. Shake the shaker with speed and force. To mix all ingredients together well And has a more intense flavor

4. When shaking until the last place Pour the ingredients in the shaker into the prepared sling. Then add soda water

5. Bring lemon slices Mint and cherry leaves Come to decorate it to look beautiful, drink more

6. Serve with the suction tube. Guaranteed cool, refreshing

2. Shirley Temple

Shirley Temple, a delicious drink With a sweet and sour taste from the combination between lemon Cherry and Ruby That can be guaranteed that if someone tasted it once, it will definitely be a must It is also the ultimate drink. That will help quench your thirst as well What are you waiting for? We started to make Shirley drinks. Temple and how to do it easily

the ingredients

1 lemon
1 ½ oz pomegranate nectar
Tube ice
The sweet scent of cherry juice 1-1 ½ teaspoon
Lemon soft drink
Lemon slice
Cherry in syrup
method

1. Bring ice tube Put in a glass that will be used to fill the drink

2. Put the pomegranate juice into the glass. Then add the soft soda to the lemon. To be at a level lower than the edge of the glass about 1 inch

3. Follow with the sweet smell of cherries. Squeeze a little lemon and mix gently.

4. Make-up to look more drinkable with cherries and lemon slices. This is just ready to serve delicious immediately.

3. Cocktail Green C.

Come to the last drink that we would like to recommend to you to try and drink once, that is the Green C. Cocktail. It gives a cool feeling and helps to cool off well. Ensure that if you try to drink, you will definitely be attracted. Plus, the way to do it is not difficult as well. Let’s take a look at the steps of making Green C. cocktail.

the ingredients

1 oz lemon juice
Blue Green Nadine ½ oz
30 grams of kiwi
½ oz syrup
2 oz kiwi water
1 glass of ice
Mint leaves
Lemon slice
method

For how to make a cocktail, Green Sea is not difficult at all. By allowing you to bring all the ingredients prepared Put it in all blenders. Blend thoroughly and pour into the prepared glass. Decorate the face to look more drink with lemon, slice, glasses and mint leaves. This time, a delicious drink That is ready to serve in the hot weather

This hot weather is nothing better than drinking a cool drink. Therefore, try to get up and drink this drink yourself. To cool off and add freshness to yourself as well Guarantee that if you try to drink Must definitely like

Cold drink menu recipe To help support life

the ingredients

Fresh milk 120 ml.
1/3 cup chocolate chips
Sweetened condensed milk/syrup 50 ml.
3 tablespoons chocolate syrup
1 glass of ice (16 oz)
whipping cream
Chocolate sauce
method

Pour milk, chocolate chips, sweetened condensed milk/syrup. Chocolate syrup and ice into the blender Smooth until smooth
Pour into a glass, squeeze the whipped cream. Topped with chocolate sauce served
PS. For those who like the intense aroma, coffee can put 1 oz of espresso coffee by reducing the amount of fresh milk.

Mocha Coffee Ice Cube

4 oz espresso coffee
2 teaspoons cocoa powder
Sweetened condensed milk/syrup
Warm milk
Caramel syrup

method

Distill 4 oz espresso coffee or 3-4 teaspoons of coffee powder (depending on preference) brewed with hot water.
Put the cocoa powder into the stirrer. May add syrup or sweetened condensed milk as you like. (Or if someone doesn’t like sweet, don’t put it in)
Pour in ice print Soak in the free space for 2-3 hours or overnight.
Remove the ice cubes from the coffee, scoop it into the glass.
Time served with warm milk And caramel syrup
Pour milk into a coffee cup Pour the caramel syrup into the pot and drink.

Green Tea Macchiato

the ingredients

Green tea
Vanilla Syrup
Cold milk
ice cubes
Bubble milk, whipped cream, caramel sauce

method

Brew green tea, use 1-2 teaspoons of green tea powder, put filter bags soaked in hot water for 3-5 minutes, or brew Matcha powder with hot water
Pour the vanilla syrup into the glass. (If you don’t like sweet, don’t put too much)
Pour half a glass of fresh milk.
Put ice cubes down
Decrease the green tea.
Put the milk bubble on the top of the whipped cream. May be topped with caramel sauce

Cocoa

the ingredients

1 – 2 tablespoons cocoa powder (very little, depending on preference)
Hot water 75 ml.
1 tablespoon of sugar
1 tablespoon sweetened condensed milk
(Part of sweetness, depending on the preference)
Fresh milk
Ice
Dice shredded dumplings

method

Cocoa powder and sugar in a glass, add hot water, stir, add another sweetened condensed milk (This part is quite intense). Set aside to cool.
Put ice in a glass of 3/4 cup. Pour the cocoa mixture into the glass.
Gently pour the fresh milk into it.
Scoop the top of the glass (Can add more brown sugar) ready to serve

Latte green tea

the ingredients

Hand Green Tea Powder (or Matcha Green Tea) 2 teaspoons
Hot water
Cold milk 150 ml.
Vanilla Syrup or Syrup
Milk for making milk foam
method

Brew green tea

Bring fresh milk and vanilla syrup together in a glass. (May be hit like a milk bubble Will help to separate beautiful layers)
Scoop the ice into the glass Pour the milk into the glass 3/4 cup.
Pour the green tea into the glass almost full.
Topped with milk foam on top May add more caramel sauce

Mill Shake Ovaltine Volcano

the ingredients

1 box of fresh milk
Ovaltine powder
Sweetened condensed milk
Chocolate sauce
Oreo
Think cat

method

Bring the milk to the freezer in the freezer.
Take a box of milk for 30 seconds. Use a knife to lay down the lid. Use wood to plug into milk cubes.
Use a spoon or fork to scrape the milk into a flake of ice.
Pour the chocolate sauce into the bottom of the glass. Scoop the milk into half a glass.
Add sweetened condensed milk, scoop the milk into the glass, add up all.
Pounding Orio enough Sprinkle on the part of the milk. Topped with chocolate sauce again
Scoop the Ovaltine powder down. Topped with sweetened condensed milk Decorated with a thinking cat, ready to serve

Strawberry Yogurt Smoothies

the ingredients

3-5 frozen strawberries
Strawberry juice concentrated (Ting Fong) 2-3 oz.
2-3 tablespoons syrup
2 oz water
Ice
1/2 cup strawberry yogurt / natural
Strawberry Sauce for Rad
method

Put the strawberry ice water, syrup, water into the blender until smooth.
Put the yogurt into the blender.
Scoop the yogurt into the glass Pour the strawberry into the blender.
Topped with strawberry sauce

Cocoa Oreo Blender

the ingredients

3 tablespoons cocoa powder
Hot water for the cocoa maker
2 tablespoons sweetened condensed milk
1-2 glasses of ice
2 tablespoons fresh milk
Orio 4 pieces
Whipped cream for decoration
Cocoa powder for garnishing
method

Put cocoa powder in a glass, add hot water and sweetened condensed milk. Mix until well mixed. Taste as you like. Leave to cool.
Put ice into the blender. Pour the cocoa and fresh milk mixture into Blend, mix well until smooth. Put the Orio into a spinner and pour into the glass.
Squeeze the whipped cream Garnish with cocoa powder Composed with Orio

Fresh milk caramel

the ingredients

Dice shredded dumplings
Caramel syrup (use syrup instead)
Fresh milk
Cereals
ice cream
Ice
method
Scoop the glass into the glass Pour the caramel syrup. Put the ice into 3/4 of the glass, pour the fresh milk into the ice Sprinkle with cereal until full of glass. Scoop the ice cream on top and serve.

Strawberry Strawberry Latte

the ingredients

Strawberry Syrup 50 ml.
Fresh milk 120 ml.
Espresso coffee 1 shot
1 glass of ice
16 oz glass
method

Pour the strawberry syrup into the glass. Scoop the ice until full
Pour fresh milk into the glass almost full
Gently pour espresso (Or instant coffee brewed with 30 ml of hot water) Place fresh strawberries on top.

Vitamin E (Vitamin E) is good. Penalty

March 12, 2019 by admin Leave a Comment

Vitamin E (Vitamin E) is good. Penalty

One of the vitamins that are known to be the hero that helps protect the body is inevitable “Vitamin E” which from the interest in various benefits. Attracting many consumers People using vitamin E By forgetting to consider the necessity that should be received or the penalty that may occur when it has been received beyond the body’s needs This article needs to educate consumers. In order to understand the need for more benefits and penalties for vitamin E

How important is vitamin E?

Vitamin E or Tocopherol is a vitamin that is well soluble in fat. Classified as one of the important vitamins that the body needs to receive The vitamin E helps prevent red blood cell rupture. Preventing blood clots and clogging of blood vessels Reduce the occurrence of inflammatory processes in the body that may lead to various diseases. And also has many other functions. It has a basic function, like a sponge that absorbs free radicals, which are important factors that cause cells or tissue to be destroyed. Or known as “Antioxidants”

Where can we get vitamin E?

Important foods that contain a lot of vitamin E include vegetables, fruits, especially those that grow new germs, seeds or grains, but find that oxygen and heat can destroy vitamin E. Including freezing for a long time Can cause vitamin E loss as well Therefore, consumption of fresh vegetables or fruits will help increase the amount of vitamin E that the body can receive. In addition, mother milk was also found. Especially postpartum breast milk (colostrum) is another source of vitamin E in very high amounts as well.

How to know When the body lacks vitamin E?

Normally there is no vitamin E deficiency due to malnutrition. But often found from abnormalities in fat absorption, such as liver function, pancreas and abnormal bowel Or have a genetic disease such as a disease with neurological disorders (strokes) with vitamin E deficiency (ataxia with vitamin E deficiency). In addition, vitamin E deficiency can be found in premature infants or underweight.

Normal criteria People with cystic fibrosis, including those who lack enzymes Glucose-6-Phosphate Dehydrogenase (G-6-PD) causes hemolysis. Which lack of vitamin E It takes a long time to start showing signs of damage to the nervous system appearing, such as loss of exposure and response to stimuli. Lose physical sense Weak muscle There are problems with eye retraction and difficult to balance, so in those who lack vitamin E should be corrected. To prevent the body from causing such damage

What will be When the body gets too much vitamin E?

Normally the body will receive a high dose of vitamin E. But may experience flatulence, vomiting, diarrhea, diarrhea, abdominal pain, headache, blurred vision, fatigue, fatigue in some cases And may not experience bleeding in people with vitamin K deficiency And in those who receive estrogen, increases the risk of thrombosis. But in most cases, If received in the size of not more than 800 IU per day, will be safe for consumers without any abnormalities. The vitamin E in the form appears in the product used for skin care. May experience allergic skin contact (contact dermatitis) in some cases

What are the benefits of vitamin E currently used?

The first is the drug, in addition to the role of vitamin protecting the body. Vitamin E also plays a role in medicine. By medical Will be used to treat anemia in newborns due to broken red blood cells Used to treat malnutrition Used to treat leg muscle pain when walking And used for resistance to many other ailments

The second is cosmetics. Vitamin E is a vitamin that is used very much in cosmetics for the skin. By using it as a rancid substance Used as a moisturizing agent for the skin Used in sunscreen To help accelerate the activity of enzymes that help reduce sunburn of the skin And help heal the skin Which has some effect May need additional education

The third is food or dietary supplements. Vitamin E is used as an antioxidant in food. In addition, vitamin E can be used as a food supplement. Which is used to nourish the body Prevent disease And reduce the severity of various conditions With certain conditions still having to wait for further study results

Vitamin E is a vitamin that plays an important role in the elimination of free radicals that cause many diseases, which makes the research group interested and studies clinical research. And use in human In terms of beauty, it is considered as one of the most widely used vitamins in cosmetic products. Which consumers can easily access However, eating vitamin E should be under the guidance of a doctor or pharmacist. For the benefit and safety of the consumers themselves

Advice on eating vitamin E

The recommended daily intake for adults is 8-10 IU.
60-70 percent of the recommended daily intake is excreted in the stool.
Supplements containing selenium 25 mcg. Vitamin E 200 IU will help increase the effectiveness of vitamin E as well.

The IU value specified in the vitamin E supplement label is the value of alpha-tocopherol. For other tocopherol and tocopherol, ethanol Can be considered as a value of 0 IU
Amount of IU on food supplement label Does not indicate that only vitamin E contains only alpha-tocopherol Or have other tocopherol and tocotonine included?
Dietary supplements, vitamin E, are available in both types of capsules, soluble tablets.
Supplements that extract alpha-tocopherol from nature Will have twice the efficiency of the synthetic model

Vitamin E provides food supplements. Will have a size from 100-1,500 IU. Those who do not like to eat oil Or those with skin problems caused by oiliness Recommended to be eaten in a dry, soluble form. Including those over the age of 40

The recommended dosage is 200-1,200 IU per day. At present, there are no symptoms of toxicity to the body if eaten a lot.

If you eat foods that are high in polyunsaturated fats The body may need more vitamin E.
Vitamin E in high doses Will enhance the function of anticoagulant drugs and reduce the absorption of vitamin K, a vitamin that helps blood clotting So if you are going to undergo surgery Should stop taking vitamin E 2 weeks before and after surgery.

Our body absorbs more than twice the amount of natural vitamin E from supplements extracted from nature. By looking at the label, it is found that natural vitamin E will be considered as d-alpha-tocopherol The synthesizer will write that dl-alpha-tocopherol

Eating Tokai Sai Ethanol It is very important to eat together with foods that contain oil or fat.
Intake of alpha-tocopherol in large quantities Will decrease the level of gamma tocopherol in the blood Which Gamma Tocopherol has the ability to neutralize free radicals that contain nitrogen (Anu Mulli with nitrogen is associated with diseases such as Alzheimer’s disease, heart disease)

If you eat gamma tocopherol Will increase the levels of alpha and gamma tocopherol in the blood as well

Gamma-tocopherol is most effective in inhibiting cancer cell growth.
Inorganic iron Can destroy vitamin E Therefore should not be eaten together If taking iron or ferrous sulfate supplements Should take vitamin E before or after 8 hours
Ferrous gluconate Ferrous Peptone Ferrari set Ferrous Fuerte (Organic iron) will not destroy vitamin E

If drinking water containing chlorine, the body will need more vitamin E than usual.
For pregnant women, breastfeeding, or taking birth control pills, hormones supplement the body to need more vitamins than usual.

For women who enter the golden age Should eat more vitamin E than ever before If less than 40 years of age should be eaten in a dose of 400 IU per day, but if older than 40 years should eat 800 IU per day. If it is dry, it is very good.

How to protect the eyes, not to deteriorate before age

March 12, 2019 by admin Leave a Comment

How to protect the eyes, not to deteriorate before age

Our eyes are sensitive and require special care. When age increases and other stimulating factors make the eyes tired and premature aging easily Proper eye care will help keep your eyes healthy and bright for you for as long as possible with the following simple tips.

Good eye health starts with the food we eat. The selection of five nutritious foods, especially foods that are rich in omega-3 fatty acids, lutein, vitamin C, vitamin E may help slow or reduce the occurrence of eye diseases such as degenerative retinopathy ( Macular Degeneration) and Cataracts

Sources of nutrients for healthy eyes, such as

Spinach or other dark green leafy vegetables
Samon fish, tuna or fish with high fatty acids
Eggs, nuts, proteins that do not come from meat.
Citrus fruit or sour juice
Oysters, pork, poultry
Grains

Fruits and vegetables that are yellow or orange Which contains beta carotene such as carrots
Exercise regularly

In addition to eating in the right proportion, Each week should have regular exercise. To help control weight to normal levels Far from obesity, diabetes, high fat or other related diseases Which the disease may cause eye complications Or have eye problems in the future

Limit alcohol consumption

The daily intake of alcohol should be at the appropriate level. Because it helps to reduce the risk of eye diseases such as Age-Related Macular Degeneration (AMD) and other health problems, in general, in normal healthy adults should not drink alcohol more than 14 Standard units per week And should spread the drink for several days or may try to stop drinking alcohol for some days

Avoid smoking

Smoking is harmful to the eyes and overall health of the body. People who smoke will have a risk of developing macular degeneration from aging. Cataracts may damage the optic nerve until they can cause blindness in the future.

Protect your eyes from the sun.

Sunlight can hurt the eyes as well as our skin. And is also a catalyst for cataracts Macular degeneration When exposed to sunlight or outdoors, do not let the eyes get in direct sunlight. Can wear sunglasses with UVA (UV-A) and UVB (UV-B) lenses with a label indicating properties for filtering 99-100 percent because it has the highest protection efficiency In addition, some shape sunglasses are also specifically designed. To help protect the eyes to suit each activity, such as the shape of the front of the lens and the curved frame (Wrap Around) will help protect the sun from the side Or sunglasses that use Polarized lenses which are lenses suitable for outdoor activities and also reduce glare while driving well

Rest your eyes from the screen

Looking at the computer screen, mobile phone or electronic device for a long time will cause eye fatigue, blurred vision, dry eyes, headache, difficulty in adjusting the focus to see clearly until the pain in the neck, shoulder or back. Have dry eye symptoms Should blink or stay awake for a moment from the screen every 20 minutes for 20 seconds. Look out at about 20 feet and move the body every 2 hours. Change the motion during the day. Frequently get up and walk. Should not sit in front of the screen all day Including adjusting the computer screen or holding the device at eye level Sit in the correct posture And shifts the computer to about 25 inches away from the eyes

Protect eyes when doing activities or dangerous work

Some types of sports or work have risks causing the eyes to get hurt, such as injury to the eyes from sports. Working in factories and construction sites Or minor repairs such as nailing, spraying, can cause eye accidents, so wearing glasses or protective equipment designed for those activities will reduce the harm caused to the eyes. Which most glasses lenses are made from polycarbonate It is 10 times more tough and strong than general plastic. It is also lightweight.

Throw away old cosmetics

Cream or liquid cosmetics tend to grow easily when stored over the time specified on the product. Many women often regret it or forget to keep cosmetics. The use of those cosmetics can be easily vulnerable to eye infections. Therefore, before using cosmetics in the eyes, check the expiration date and the appearance of the product in good condition. If the product expires, it is time to throw it away. Including should not use cosmetics together with other Experimental sample cosmetics at the store with eyes directly And cleanse the face before and after makeup

Maintain cleanliness of contact lenses

Contact lenses are medical materials that are widely used with the eyes. And cause infection in the eyes easily when there is no adequate cleaning Before inserting or removing the lens, wash your hands thoroughly. Follow the instructions to properly insert or remove the lens. Clean the lens and contact lens case every 2-3 months. Should replace the new contact lens case. In addition, contact lenses should not be used for a specified period of time. Wear contact lenses while swimming. Or put across the day without removing Because there is a risk of irritation or subsequent infection

Know your own risk factors

In addition to the age that causes the eyes to deteriorate as the age increases Some diseases of the eye can be genetically transmitted. Therefore, it is important to know their health risks. Especially the history of eye diseases of family members Understanding and recognizing your own risk factors will help you to be careful with life by changing behavior that encourages eye problems and predicting the likelihood of disease. To live a life without risk

Regular eye examination

Getting an eye examination with regular eye measurements will help reduce the risk of eye diseases. Because some diseases cannot be observed or told in the early stages, such as cataracts, macular degeneration from age Diabetic retinopathy Eye examination and eye measurement are the only way to find some diseases early and increase the chances of cure.

Essential vitamins and minerals that help nourish the eyes

Getting full vitamins and minerals may help normalize the eyes and prevent the occurrence of eye diseases. But with the hustling lifestyle in today’s society, the eating process has changed Causing each day the body to receive insufficient vitamins and minerals Including having the wrong use of eyes Especially working behavior and life that is often associated with electronic devices throughout the day Therefore should consume more vitamins and minerals that are important to the eyes, such as

Vitamin A helps maintain the retina or retina to function normally, healthy, able to produce tears that are used to lubricate the eyes to moisturize. And helps to prevent other visual ailments such as night blindness by adjusting the light at night Degenerative retinopathy in the elderly Or cataract A source of vitamin

A can be found, such as carrots, yams, spinach, liver, chicken, beef, eggs, but be careful when taking too much vitamin A in the body. Therefore should consult the appropriate amount for the doctor or expert The general recommended daily intake for adults is 700 micrograms in men and 600 micrograms in women.

Vitamin B2 or Riboflavin helps control the chemical reactions associated with oxidation that cause free radicals. And reduction (Reduction) that help fight free radicals Including helping to maintain adequate levels of vitamin B3 and vitamin B6. Deficiency of vitamin B2 can cause cataracts and skin changes.

The recommended daily intake for adults is 1.3 mg in men and 1.1 mg in women.
Vitamin C is important to the body, such as the creation of collagen. Which helps strengthen bones and muscles Including may reduce the risk of cataracts Or degenerative retinopathy in the elderly The source of vitamin C is not only in citrus fruits or strawberries. But includes chili peppers, broccoli, sweet potatoes, which the recommended daily intake for adults is 90 mg in men and 75 mg in women.

Most vitamin D is derived from the conversion of cholesterol under the skin called 7-dehydrocholesterol To become vitamin D when the skin is exposed to sunlight Which vitamin D helps in many important processes of the body, such as strengthening bones Control calcium levels If the body lacks vitamin D, it may cause cataracts, red eye (Pinkeye), corneal or aneurysm. (Keratoconus)

Vitamin E can be found in the cornea and the cornea lens as well as vitamin C. Which may help prevent cataracts Degenerative retinal disease And help combat free radicals Which sources of vitamin E can be found, such as various types of beans, green leafy vegetables, vegetable oils (such as soybean oil, rice oil, oil, flowers)

Minerals and other minerals that are essential to the eyes and are anti-oxidants that help prevent eye diseases such as zinc. Found in cheese, yogurt, red meat. Some foods that have added zinc added The recommended daily intake for adults is 15-25 milligrams or Selenium can be found in rice and some types of bread, cheese, tuna, eggs. The recommended daily intake for adults is 55-70 micrograms.

Benefits / Penalty of fruit juice

March 12, 2019 by admin Leave a Comment

Benefits / Penalty of fruit juice

Benefits of fruit juice

Because the benefits of fruit and vegetable juice are numerous Including properties Of fruit and vegetable juice

The benefits are enriched with enzymes that have properties that help enhance the digestive system function, thus resulting in the body’s ability to absorb essential nutrients more efficiently. This plant-based enzyme is very important for electrolytes, which helps the fluid to circulate throughout the body consistently, consistently and efficiently.

If each day You can drink 2 kinds of fruit juice. The body will receive many essential nutrients including antioxidants, vitamins, and minerals. Which is useful in helping to detoxify Enhance immunity Helps prevent inflammation And create an environment that will help reduce the risk of tumors The juice also helps in cleaning, digesting and eliminating waste. In addition, the acids in plants, pectin, and enzymes also help to balance the acidity and alkalinity as well. When the body is sick Juices are easily digestible drinks. And helps strengthen the elderly Or someone who feels exhausted And help patients after surgery recover faster

Apple juice prevents cancer. The freshest apple juice is the most valuable, helping the body regain energy. And prevent cancer, help to concentrate The thing to be aware of is Must be an apple that is not waxed If unsure, peel the apple, even if its bark is useful.
Carrot juice nourishes the eyes and prevents cancer so that better absorption of vitamin A from carrots should be eaten with fatty foods as well. But should not drink too much carrot juice because it is harmful to health because vitamin A is stored in the liver

Tomato juice prevents prostate cancer and helps the skin younger. If you want to drink delicious tomato juice, add pepper and salt. In tomatoes, there is lycopene, which helps prevent cancer and prevents skin from premature aging. If it is a tomato that is cooked with heat, it will have more lycopene than raw tomatoes. The important thing is not to drink tomato juice that is cold.

Orange juice that helps to nourish the skin and authentic health hundred percent Rich in antioxidants Helps increase blood circulation in the body. And the rate of absorption of nutrients The highlight is the high vitamin C and flavonoids. Helps increase immunity and anti-germs

Pomegranate juice, if you want a good heart, must drink pomegranate juice Doctors, experts and nutritionists recommend drinking this fruit juice. Pomegranate juice alone provides almost all antioxidants. It is very useful for cancer prevention.

Blame of juice

Drinking these smoothies or smoothies Maybe the reason Our enamel is thin and eventually causes tooth decay. Because in these smoothies Most often
Will mix syrup or sugar and also have high acid Than when we drank all the glasses, it took time to sip or drink for a long time Causing much damage to the enamel as well

For the enamel layer Is the outermost component of the tooth Has the same function as the armor to protect the harm to the layers of the teeth And dental cavity tissue, Therefore, when the enamel is destroyed, there is a risk of tooth decay in the future. If there is no adequate cleaning of the oral cavity, the problem of tooth decay is related to many diseases such as heart disease, respiratory disease. And diabetes

Therefore keeping clean by brushing teeth Or drinking water after eating fruit juice will help to maintain your teeth as well

Benefits of vegetable juices & fruit juices for health, a total of 64 types !!

Non-drug treatment Or called “Natural therapy” has become increasingly popular today, especially drinking fresh fruit and vegetables that have become an important part of the natural healing process.

Whether for the treatment of minor illnesses Diseases that are difficult to treat Or chronic diseases Fresh fruit and vegetable juice is another option that is getting a lot of attention. Because it not only helps to make good health But also helps to refresh the body as well Due to the fruit and vegetable juices are rich in nutrients that are beneficial in maintaining health. And help treat various ailments

The method of making fruit and vegetable juice is to separate the water and waste. Which we call squeezing The benefits of squeezing are The residue in the fruit that cannot be digested will be separated. The only water that contains all the nutrients, therefore, is more concentrated than eating fresh in normal ways.

For example, when we eat fresh carrots, our body absorbs only 1% of beta-carotene. The remaining 99 % Will be caught with fiber But if it is carrot juice squeezing Those fibers will be separated. So you get almost 100% of beta-carotene so you can be sure that juice and vegetable juices are drunk every day. Your body will receive full vitamins, minerals and enzymes.

Juice

Healthy fruit juice is a liquid that is in the tissues of natural fruits. The juice is obtained from squeezing fruit or spinning those fruits without using heat or solvents.

Which many ready-made fruit juices are filtered out of fiber But the juice with meat is still a popular drink Which may be sold in an intensive form Which needs to add water to reduce concentration until it is in normal state The concentrated fruit juice usually has a distinct flavor from freshly squeezed juices.

Banana juice – Banana is a fruit that is rich in protein, carbohydrates, vitamin A, iron, phosphorus, and potassium. Which are all minerals that are essential for muscle and nerve function Helps control blood pressure Add energy to the body quickly. Increase the strength of the body It also helps to prevent various ailments.

Kiwi-kiwi water is rich in vitamin C, chlorophyll, phytochemicals, and actinin That helps strengthen the immune system Makes the heart healthy And helps to lower blood pressure

Grapefruit juice – Sour juice that has Somboit to help burn fat and help reduce insulin levels, which are the body weight gain Drinking fresh grapefruit juice before every meal Will help reduce body weight more than 1.5 kg within 3 months without having to reduce food or diet at all

Guava – Guava juice has high vitamin C Helps to prevent scurvy Contains beta carotene that helps reduce toxins in the body Helps to lower blood lipid levels Helps prevent the capture of fat in the artery wall, which is the cause of vascular disease

Therefore suitable for patients with arteriosclerosis It also helps to slow the progression of cancer cells. Make the wound heal faster Stimulate the activity of white blood cells Strengthen immunity And prevent colds as well

Strawberry juice: composition, benefits

February 25, 2019 by admin Leave a Comment

Strawberry juice: composition, benefits

Probably, strawberries can be called one of the most attractive and appetizing berries, and one can hardly find a person who, seeing her juicy, ripe and bright berries, and even more, having felt their flavor, would have remained completely indifferent to them.

The desire to taste strawberries arises with us even when we see it in pictures and photos – this beautiful, juicy and healthy berry has such a pronounced, memorable taste.

Strawberry juice retains all the properties of berries, but in our country, at home, they rarely use only juice – we are used to eating berries completely, especially since they mostly consist of juice. The juice of strawberries can be harvested for future use, for the winter, and at home, it can also be done, but we will tell about this later.

Strawberry juice, like the berries themselves, has a very rich composition. The brighter the berries, the more they are useful and nutrients, and the more pronounced therapeutic effect they have. Strawberry juice is still more effective than the berries themselves, and with it you can quickly recover from various diseases: of course, it should be used as an addition to the main treatment, if it is prescribed by a doctor.

Strawberry juice benefits

Many experts recommend to use strawberry juice for diseases of the gastrointestinal tract – colitis, gastritis, liver and gall bladder, hemorrhoids. Strawberry juice helps get rid of worms and destroys many pathogenic bacteria, heals wounds and ulcers.

A disease such as rickets can be prevented if you regularly give children strawberry juice, they can treat certain skin and dental diseases – for example, stomatitis and ulcerous gingivitis. Portions of strawberry juice are prescribed individually, but usually, it is taken 3 times a day 30 minutes before meals, starting from 1 tablespoon. before? glasses.

The composition of strawberry juice

In addition to proteins, fats, carbohydrates, fiber and organic acids, there are vitamins in strawberry and strawberry juice: A, C, E, H, many B vitamins; macronutrients: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; trace elements: iron, manganese, copper, fluorine, chromium, zinc, iodine, boron, selenium, nickel, vanadium, cobalt, molybdenum.

More vitamin C than strawberries is found only in black currant berries. For example, it is enough to eat 5 small strawberries to get as much vitamin C as there is in the whole orange.

There is more folic acid (vitamin B9) in strawberry juice than raspberry and grape juice, and the iodine contained in it can compensate for its deficiency in regular food.

Of course, such a rich and useful composition allows the use of strawberries and its juice as a preventive and therapeutic agent in many cases.

The effect of strawberry juice on the body

Strawberry juice has a beneficial effect on the entire digestive system, improves appetite and cleanses the entire body, as it has a mild diaphoretic and diuretic effect.

The antioxidant effect of strawberries is also pronounced, due to the significant amount of vitamins and flavonoids, so its use prolongs youth. Phenolic substances of strawberry – polyphenols, flavonoids, actively protect the structure of our cells from destruction, preventing the development of inflammation, cardiovascular diseases, age-related brain diseases, oncology, arthritis and other health problems. Antioxidant activity of these substances is 4-5 times greater than the effect of the known antioxidants – vitamins E and C.

Strawberry juice in traditional medicine

Strawberry juice treatment

Strawberry juice and berries have long been used in traditional medicine. With their help, rheumatism, hypovitaminosis and anemia were treated, since they contain a lot of iron, as well as hypertension, insomnia, and used strawberry juice to prevent atherosclerosis and strengthen the immune system. Strawberries helped women recover from uterine bleeding.

Strawberry lovers need cigarettes: organic acids contained in it can neutralize the effects of toxic substances entering the body with tobacco smoke, and thus prevent the development of cancer.

The sweet taste of strawberry juice does not interfere with its normalization of blood sugar levels, so strawberry is not only contraindicated but even beneficial for diabetics. Strawberry juice reduces the level of “bad” cholesterol in the blood and also protects organs such as the pancreas and spleen from damage.

Strawberry juice helps with stones in the gall bladder, if you drink it on an empty stomach, according to? glasses every morning.

Tastes in strawberry juice are perfectly combined with its high value: it helps to unload all organs and systems while improving metabolism at all levels.

Due to the high content of manganese, strawberry juice contributes to the formation of a normal composition of blood and bone tissue, helps to feed nerve cells, relieves pain in joints, stimulates sexual desire, supports normal thyroid function, and even is responsible for the color of skin and hair, supplying them with coloring pigments .

Strawberry juice removes toxins from the intestines, and generally normalizes the work of the entire digestive system. Therefore, strawberry juice mixed with raspberry 1: 1 is prescribed for diarrhea, after a meal, although this may seem surprising because strawberries are also recommended for constipation. The fact is that the substances contained in strawberries, kill not only the pathogens of intestinal infections, but also pneumococci, staphylococci, and streptococci, which cause many dangerous diseases – from skin lesions to blood infections.

If you drink it, it will help your glasses every morning.

It helps to improve the level of movement at all levels.

It helps to make it possible for people to keep on the color of skin and hair, supplying them with coloring pigments.

Strawberry juice removes toxins from the intestines and generally normalizes the digestive system. Therefore, raspberry juice mixed with raspberry 1: 1 is prescribed for diarrhea, it is also recommended for constipation. The pathogens of the intestinal infections, but also of the streptococci, have been affected by the disease.

If you drink it, it will help your glasses every morning.

It helps to improve the level of movement at all levels.

It helps to make it possible for people to keep on the color of skin and hair, supplying them with coloring pigments.

To maintain the vitamin and mineral balance in the body, it is recommended to drink strawberry juice for children – a glass per day, and for adults – 2 cups each. This is especially necessary for those who have had severe illnesses, including infectious diseases, and need to recover strength and additional energy.

Those who want to lose weight will also be helped by strawberries and strawberry juice – you should always use a strawberry diet in a season when there are a lot of berries. People have always treated obesity and edema with strawberries, so it will definitely help to get rid of excess weight.

Do not rush to make strawberry jam for the winter, although it is also very useful, and try at least a few days in a row just to eat ripe strawberries – up to 1.5 kg, or drink juice squeezed from them. Of course, this can be done if you are sure that no allergic reactions threaten you.

For rinsing the mouth with an unpleasant smell and throat with sore throat use water infusion of strawberry berries to destroy the bacteria and reduce inflammation.

Strawberries and its juice have long been used to treat skin rashes, diathesis, eczema, ulcers, and wounds — simply by smearing the affected areas with juice or by applying a gruel of fresh berries on them.

Of course, all women know that strawberries are successfully used in cosmetology, and effective home remedies for skin and hair care are prepared from it: lotions, lotions, face masks and hair masks, etc.

How to make strawberry juice

Prepare strawberry juice for future use at home. Berries for this need to take fresh, ripe and completely whole, without any defects and damage. Strawberries do not have to be large varieties: from small, brightly colored berries, the juice also turns out to be delicious and high-quality.

Berries must be sorted out, washed, wait until the water runs out, put in a clean linen bag and squeeze the juice using a press. Then the juice is filtered, poured into an enameled container, heated to 85 ° C, kept for 5 minutes and immediately poured into sterilized jars or bottles, covered with sterilized lids or jams, and pasteurized at 90 ° C to 20 minutes. Pasteurized juice immediately clog.

Strawberries are best picked in cool weather or in the morning. It is recommended to keep the berries unwashed: in the refrigerator for several days, laid out on a wide dish and covered with cling film, and at room temperature – a few hours.

We can not allow mold to appear on the strawberries – it quickly affects all the berries. You need to wash the strawberries along with the pedicels, otherwise, it will soften. By the way, when buying strawberries, you also need to make sure that the berries are strong and all the pedicels are in place – without them, vitamins are quickly lost.

Strawberry juice and strawberries are very helpful, but they often cause allergic reactions. Those who are inclined to them, you need to eat strawberries in small quantities or use it with fermented milk products. You can also prepare a strawberry shake with the addition of cream or milk – this will reduce the likelihood of allergies.

Pregnant and young children should eat strawberries with caution, and for kidney and stomach cramps and increased secretion of gastric juice, it is better to refuse.

Reveal the secrets of how useful watermelon juice

February 25, 2019 by admin Leave a Comment

Reveal the secrets of how useful watermelon juice

Watermelon, many people call fruit and berry culture, although botanists say that this culture is melon, and the fruit is correctly called pumpkin. Just such multi-seeded fruits are relatives of berries, and people are confused, but the usefulness and taste of watermelons do not suffer from this:

watermelons are not only tasty, sweet and refreshing – they are highly nutritious, but they also perfectly cleanse the body of accumulated dirt – but we Today we get a lot, given the ecology, food, lifestyle and bad habits.

Unfortunately, most people, buying a watermelon, think that it is just a sweet delicacy, but people forget about its healing properties or even do not know and eat it incorrectly – for example, for dessert after a hearty lunch or dinner.

Today’s material we devote to watermelon juice and its health benefits.

Drinking watermelon juice is also not very accepted in our country, and meanwhile, it helps to maintain excellent shape, maintain health and get rid of many chronic diseases – all valuable substances contained in the watermelon itself are saved. On hot summer days, when you are so thirsty, do not absorb Coca-Cola, sprite or lemonade with dyes: drink a glass of fragrant, clean and fresh watermelon juice – do not be lazy to cook it yourself.

Useful composition

The composition of watermelon juice is really healing and very useful. Watermelon juice contains a small amount of protein and fat, carbohydrates – including a lot of sugars, and dietary fiber; organic acids and plenty of pure natural water. Vitamins – beta-carotene, PP, A, groups B, C, E; minerals – potassium, sodium, calcium, magnesium, phosphorus, iron.

All these substances in watermelon are in such a form that when they enter the body, they have a very beneficial effect on all organs and systems, improve well-being and facilitate the course of many diseases.

What are the health benefits

Like the pulp of watermelons, their juice is useful to all people – at any age: it removes toxins and slags, normalizes digestion, improves metabolism, quenches thirst and strengthens the immune system; relieves the condition of intestinal atony, hypertension, renal and cardiovascular diseases.

When edemata of any origin, watermelon juice is useful and irreplaceable – it removes excess fluid from the body, but at the same time provides it with easily digestible fructose, glucose and sucrose, and also neutralizes excess acids and helps to eliminate excess cholesterol.

In atherosclerosis, joint diseases and diabetes, watermelon juice, along with tomato, is considered one of the best dietary juices.

Watermelon juice is useful for gallstone disease and anemia; since it contains more than 80% of very pure distilled natural water, it helps to cure liver diseases, and toxins washes away everything: both those that enter the body from the outside, and those that form inside.

The antioxidant lycopene, which is even more in watermelon juice than in tomatoes, protects our DNA from damage and prevents the onset and development of cancer.

Another substance – the amino acid citrulline, which is also contained in watermelon juice in large quantities, is converted into arginine in the body, thanks to which our muscle tissue is better supplied with blood, oxygen, hormones, and nutrients – so watermelon juice is necessary for athletes and people engaged in active physical labor. .

To get more citrulline, you need to take not only the red flesh of the watermelon but also the white one, which is near the crust, for cutting off the juice, cutting it off as much as possible.

If you drink watermelon juice regularly, then irritability and insomnia go away, sleep normalizes and mood improves; in men, healthy sexual activity persists and increases. During pregnancy and during menstruation, watermelon juice relieves bloating, removes excess fluid and relieves women from pain and discomfort.

Proved the benefits of watermelon juice for weight loss. Many therapeutic diets use watermelon juice with pulp; in unloading diets, it has also been used for a long time and with great success.

Watermelon juice treatment

Of course, all the benefits and properties of watermelon juice could not miss traditional medicine. There are many recipes for the treatment of watermelon juice diseases and ailments. Here are some of them:

With kidney stones, it is recommended to drink up to 2.5 liters per day; Especially often, watermelon juice is prescribed for disorders of water-salt metabolism, an excess of uric acid, oxalates, urates and calcium salts.

The acidity of urine under the action of substances, which is rich in watermelon juice, decreases, and many salts become soluble, and the pronounced diuretic effect of juice helps the body to get rid of these salts faster.

Some experts recommend that patients with kidney disease drink watermelon juice throughout the day, at regular intervals, and at night, too, since urine is concentrated in the kidneys at this time.

After operations and severe illness, watermelon juice helps to recover; for constipation and digestive disorders, you should start the day with a glass of freshly squeezed watermelon juice; with obesity, you can drink it up to 1.5 liters per day.

With a cold and ARVI, when there is a fever, it is good for patients to give fresh juice of ripe watermelon – it not only quenches thirst but literally washes away the infection; An even greater effect can be obtained by mixing it with the juice of a green apple.

Watermelon juice – gentle sweetness with healing properties.

Watermelon is an annual herb that belongs to the pumpkin family. The flesh of watermelon is eaten and for the treatment of many diseases, they also produce juice from it.

Watermelon juice is an excellent anti-edema agent, it removes excess fluid from the body and at the same time supplies it with glucose, sucrose and fructose. In addition, the juice neutralizes excess acid and helps get rid of excess cholesterol.

Watermelon juice is a dietary drink, which is useful to use for diseases of the joints – gout, arthritis, arthrosis. It should be included in the menu for problems with the vessels.

Juice of watermelon treat urolithiasis, it helps to get rid of oxalates, urates, calcium salts and excess uric acid. In these cases, it is drunk up to 2.5 liters per day.

A great benefit to the body to bring the use of watermelon juice with anemia and gallstones. Due to a large amount of natural water, the juice helps to cure liver diseases, it gently cleanses it of toxins.

Watermelon juice helps the body to recover from surgical interventions, as well as after the transfer of serious diseases. It is used to treat diseases of the gastrointestinal tract. If you start the day with a glass of fresh watermelon juice, you can get rid of chronic constipation.

Apply watermelon juice in home cosmetology. It is added to the composition of masks and tonics for the face, as well as used for cosmetic baths.

How to make watermelon juice

You can make watermelon juice at home. To do this, you need a juicy ripe fruit that should be washed and wiped dry. Then the watermelon needs to be cut into pieces, cut off the peel from them and pass through the juicer. The remaining husks can be crushed in a blender and squeezed through cheesecloth to get all the juice from the watermelon.

Contraindications to the use of watermelon juice

Do not drink watermelon juice patients with diabetes and pancreatitis. Harm this drink can cause and prostate adenoma, as well as intestinal adhesions, flatulence. You can not use it to get rid of phosphate kidney stones.